Fife butcher tastes success with best bridie prize at World Scotch Pie Championships By Graeme Bletcher January 13 2016, 7:03pm January 13 2016, 7:03pm Share Fife butcher tastes success with best bridie prize at World Scotch Pie Championships Share via Facebook Twitter Linkedin Whatsapp Messenger Email Post link https://wpcluster.dctdigital.com/thecourier/news/fife/251069/fife-butcher-tastes-success-with-best-bridie-prize-at-world-scotch-pie-championships/ Copy Link tephen and Rona McAllister from The Kandy Bar of Saltcoats have won the top prize at the 17th World Scotch Pie Championships. A Fife butcher minced the competition to produce the best bridie in the world. W.F. Stark in Buckhaven took the coveted Diamond Award in the bridie section of the 17th World Scotch Pie Championships with their meat-based delight. Winners were announced across 11 sections at a glittering ceremony in Cumbernauld following a judging session in Dunfermline last year. Overall champions were The Kandy Bar in Saltcoats. MacDonald Bros, Pitlochry took best vegetable quiche and top vegetarian savoury. Other medal winners included Mr C’s (Newburgh) Kenneth Allan Butchers/ H.W Irvine (Blairgowrie), Ann Davidson Butchers (Perth), Tom Courts Quality Foods (Cowdenbeath), Goodfellows of Dundee, James Pirie & Son (Blairgowrie), Nicoll’s Rosebank Bakery (Dundee), Fisher & Donaldson (Cupar), Keptie Bakery (Letham), Wm Stephen (Dunfermline), Murrays Bakers (Perth), Scott Brothers (Dundee), DH Robertson (Arbroath), Sugar & Spice (Auchterarder).
