Anyone looking for a meal on the hoof will enjoy Saturday’s Courier and neigh mistake. Find out how our lead reporter, Stefan Morkis, got on as he tackled a “beef” lasagne was he left stuffed, or with a dose of the trots?
Flaring from the Mossmorran plant in Fife has caught the eye over the last day or two, with residents in Stirlingshire and Dundee among those to have witnessed the fiery light. We speak to people living in the direct vicinity of the factory.
There is fresh hope for the Byre Theatre in St Andrews following a high level meeting in Fife. We have the full story.
A company director has been cleared of criminal charges after kicking an injured pigeon in a bid “to put it out of its misery”. He tells of his anger over the case.
Over the last few days several wind turbines in Courier Country have been ripped apart as storms batter the region. We speak to the campaigners who claim lives are at risk.
A Tayside school cook is aiming for stardom in a prestigious national contest. Our reporter Martin Dalziel tucks into her choux buns – and pronounces them fantastic.
Also out and about on the Courier’s behalf was Jack McKeown. With Valentine’s Day just around the corner got to grips with some lingerie in a bid to smooth the cringe-inducing purchasing process for any blundering boyfriends out there…
In sport, after more Friday night football in Dundee, Ian Roache will bring all the news and reaction from the Dark Blues clash with Ross County.
Also on Saturday our sports writers will provide full previews for our local clubs.
Dundee United’s Barry Douglas reveals that a family tragedy has put football in perspective.
Scotland face Italy at Murrayfield in round two of the Six Nations and rugby correspondent Steve Scott reports from the Friday media day in Edinburgh and gives his view on where the match will be won and lost.
There’s also news of a Scottish bowls success, a tour victory for a famous British cyclist and Scottish golfers are doing well on both sides of the Atlantic.
For more see Saturday’s Courier or why not try our new digital edition?