Julia Bryce is Head of Food and Drink at The Press and Journal, Evening Express, The Courier and Evening Telegraph.
She has been reviewing restaurants for around a decade, be that for her former award-winning lifestyle blog, for The Press and Journal and The Courier's Menu magazine or for Society magazine in the Evening Express.
Julia was named Food and Drink Writer of the Year at the 2021 Scottish Press Awards.
5 spots to dine al fresco in Fife when the sun is shining (and even when it’s not)
April 17 2024
5 of the best pizza restaurants in Dundee to grab a slice
April 10 2024
Poppy O’Toole: The self titled tattie queen is coming to Scotland – but what does the future hold for the TikTok star?
May 13 2023
Restaurant review: Outstanding fare at The Creel Inn in Catterline with views to match
May 6 2023
Review: Seafood Bothy in Stonehaven is worth getting drookit for
April 28 2023
Restaurant review: Creative menu shines a light on Rufflets St Andrews’ luxurious offering
April 8 2023
Everything you need to know about Taste of Grampian 2023
April 8 2023
St Andrews Cocktail Week announces 2024 dates following successful first event
April 6 2023
Queen of potatoes Poppy O’Toole to join line-up of talent at Taste of Grampian 2023
April 6 2023
JULIA BRYCE: We need locals to get behind initiatives like St Andrews Cocktail Week to help support hospitality
March 28 2023
The 7 restaurants featured in the Michelin Guide in Tayside that you must try
March 28 2023
Your guide to nailing St Andrews Cocktail Week, making the most of the offers and bagging the best drinks
March 25 2023
St Andrews Cocktail Week shakes up quality offering as 41 venues sign up to take part in first event
March 24 2023
Restaurant review: Enjoy lunch with a view at The Ferryman’s Inn on Loch Tay in Perth and Kinross
March 18 2023
Gin tastings and cocktail making: The 5 events you need to book this St Andrews Cocktail Week
March 18 2023
9 cocktails you have to try during St Andrews Cocktail Week
March 9 2023
Dundee and Angus-born chefs battle to secure space in second round of Great British Menu Scottish heat
February 28 2023
Restaurant review: Pop into Rae’s in Montrose for a quality, wholesome lunch
February 25 2023
Angus and Dundee-born chefs to appear on Great British Menu’s 2023 Scotland heat
February 24 2023
The Bridge at Rusacks St Andrews to be relaunched as Mediterranean restaurant
February 24 2023
Here’s where you’ll find the best cocktails in Perth
February 23 2023
Michelin-starred chef Alfred Prasad to take over residency of The Dormy at Gleneagles in Perthshire for two nights
February 19 2023
Food festival Taste of Grampian to make its return to Aberdeen’s P&J Live in 2023 as tickets go on sale
February 17 2023
First taste: Here’s what we thought of the steamboat dish at newly opened restaurant Cammies near Stonehaven
January 27 2023