Julia Bryce is Head of Food and Drink at The Press and Journal, Evening Express, The Courier and Evening Telegraph.
She has been reviewing restaurants for around a decade, be that for her former award-winning lifestyle blog, for The Press and Journal and The Courier's Menu magazine or for Society magazine in the Evening Express.
Julia was named Food and Drink Writer of the Year at the 2021 Scottish Press Awards.
WATCH: Behind the scenes of The World Championship Scotch Pie Awards 2022 judging
November 15 2021
Recipe: Indulge with Gordon Ramsay’s mini cinnamon doughnuts with chilli chocolate dipping sauce
November 13 2021
You’ve heard of wonky veg, but could this Angus spirit firm’s wonky bottles be the answer to a more sustainable drinks industry?
November 12 2021
Comfort Food Friday: Layer up with this delicious vegetarian lasagne
November 12 2021
Midweek meal: Enjoy Rochelle Humes’ teriyaki salmon recipe with your family
November 10 2021
How the Scottish food and drink sector plans to hit proposed net zero goals
November 9 2021
Make your own gin at Eden Mill’s Blendworks Gin School as it arrives back in St Andrews
November 9 2021
Lady Claire Macdonald: Make the most of your pumpkins with these tasty soup and pie recipes
November 7 2021
Sweet treats: Make these fruity oat flour, banana and raspberry muffins
November 6 2021
Comfort Food Friday: Get stuck into Scott Baptie’s cheesy potato and beef autumnal casserole
November 5 2021
Karen Betts: Alcohol duty reform doesn’t yet deliver for distillers says Scotch Whisky chief
November 3 2021
Midweek meal: Try out Donal Skehan’s lamb kebabs with pickled onions and saffron yoghurt
November 3 2021
This ghoulishly good toffee apple cocktail recipe is perfect for Halloween
October 29 2021
Midweek meal: Tuck into Yotam Ottolenghi’s sweet potato shakshuka
October 27 2021
Scottish weight loss coach and nutritionist Scott Baptie releases new recipe book for those who want to eat healthier
October 27 2021
Mum-of-three serves up a taste of authentic Sri Lankan food in Fife with Ceylonese Bruich
October 26 2021
New craft beer and wine delivery service launches in Kirkcaldy
October 25 2021
Dram Whisky: TenWordTastings – a new way to talk about Scotland’s national spirit
October 24 2021
Sweet treats: Try out James Martin’s five-minute Drambuie, cherry and ginger cheesecake
October 23 2021
Variety is the spice of life for chilli farmer behind Mearns Chilli Farm
October 22 2021
‘With peanuts, milligrams can kill’: Why Natasha’s Law is long overdue for people with food allergies
October 22 2021
Julia Bryce: Why fat shaming Tilly Ramsay for a cheap laugh may come at a devastating price
October 22 2021
Premium Content
See inside Dundee’s new breakfast and brunch joint The Cannon
October 21 2021
Premium Content
Crohn’s, Cooking and Me: In-demand mother-in-law’s mac and cheese is just what the doctor ordered
October 21 2021