Julia Bryce is Head of Food and Drink at The Press and Journal, Evening Express, The Courier and Evening Telegraph.
She has been reviewing restaurants for around a decade, be that for her former award-winning lifestyle blog, for The Press and Journal and The Courier's Menu magazine or for Society magazine in the Evening Express.
Julia was named Food and Drink Writer of the Year at the 2021 Scottish Press Awards.
Recipe: Make these delicious pecan and cranberry cookies in just 20 minutes
October 19 2021
Why vitamin D supplements need to be added to your shopping list this winter
October 18 2021
Sweet treats: Indulge in cosy autumnal mornings with this caramelised apple pancakes recipe
October 16 2021
Recipe: A plant-based delight of beetroot beanballs, aubergine, greens and tahini quinoa
October 16 2021
Comfort Food Friday: Whip up this plant-based sugar snap and asparagus pesto gnocchi in 15 minutes
October 15 2021
Dean Banks: Haar is still coming home to St Andrews despite £50K crowdfunding disappointment
October 14 2021
Sweet treats: Rusacks St Andrews head chef Derek Johnstone’s classic lemon tart with creme fraiche
October 6 2021
VIDEO: See inside Killiecrankie House as it reopens its doors to the public and serves up a 12-course tasting menu
October 5 2021
Three cocktails to celebrate International Scottish Gin Day
October 2 2021
Sweet treats: Pumpkin spice latte cupcakes should be top of your autumn baking list
October 2 2021
OPINION: Card machine tips are for staff, not greedy owners
September 27 2021
Dram Whisky: Andy Clark shares five drams to share with friends
September 26 2021
Sweet treats: Dunk The Hebridean Baker’s chocolate oaty crumbles into your afternoon brew
September 25 2021
Get your lips around the goodies at Wrecking Ball Doughnuts as it launches in Dundee
September 24 2021
Premium Content
Crohn’s, Cooking and Me: Debbie comes to terms with her fear of Covid and revaluates her diet
September 23 2021
Meet the chef: Newly appointed Derek Johnstone of Rusacks St Andrews on new offering
September 22 2021
Midweek meal: Got 20 minutes? Rustle up this quick and tasty Scotch Beef and spinach gnocchi
September 22 2021
Recipe: This apple cinnamon crumble cake is the ultimate autumnal sweet treat
September 21 2021
Food column: Fife bakery owner Kat Riach helps us prepare for a cozy autumnal kitchen
September 19 2021
Recipes: A seasonal curry and side dish shining a light on watercress
September 19 2021
Recipe: Hearty and easy-to-make bistro broth from Martha Doyle of Thyme of Errichel
September 18 2021
Sweet treats: Jamie Oliver’s chocolate orange creme brulee
September 18 2021
Julia Bryce: Adding calories to menus is a dangerous game for those with eating disorders
September 17 2021
Midweek Meal: Make this Scotch beef stroganoff in 30 minutes or less
September 15 2021