Julia Bryce is Head of Food and Drink at The Press and Journal, Evening Express, The Courier and Evening Telegraph.
She has been reviewing restaurants for around a decade, be that for her former award-winning lifestyle blog, for The Press and Journal and The Courier's Menu magazine or for Society magazine in the Evening Express.
Julia was named Food and Drink Writer of the Year at the 2021 Scottish Press Awards.
New barbecue venture specialising in smoked meats to open in popular Dundee bar
August 11 2021
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Everything you need to know about nightclubs reopening today and ‘vertical drinking’
August 9 2021
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Food is in her blood: How The Sushi Box Aberdeen owner has defied the odds with pop-up success
August 7 2021
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EXCLUSIVE: Couple to transform Killiecrankie House in Perthshire and offer 15-course tasting menu
August 5 2021
Midweek meal: Linda McCartney’s easy recipe for black bean tacos
August 4 2021
Scotland’s non-alcoholic botanical spirit Feragaia celebrates export deals to Canada and Australia
August 4 2021
Recipes: Try out these sausage rolls and tarts for the perfect picnic snacks
August 2 2021
Bootleggers Bothy back with a bang as new food trucks join line-up and former River Cottage head chef lends a hand
August 2 2021
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Food review: Get cracking crepes and creamy creme brulee from Salt and Pine at Tentsmuir Forest
July 30 2021
EXCLUSIVE: Gordon Ramsay teams up with St Andrews Eden Mill to launch first gin
July 28 2021
The top 5 dog-friendly beer gardens in Dundee to take your furry friends to
July 27 2021
The Humble Burger Co serves up hundreds of burgers as customers get a bite of the action
July 26 2021
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Sweet treats: This blueberry and honey cheesecake is the ultimate centrepiece
July 24 2021
Recipe: Cherry and chocolate baked cheesecake bars to get stuck into
July 22 2021
Food review: Visit The Cheesy Toast Shack in St Andrews for the gooiest toasties in Fife
July 16 2021
Appetite for Smoke and Soul’s smoked meats on rise as firm invests in new premises
July 14 2021
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Opinion: Street food paving the way for a more diverse Scotland
July 12 2021
Interactive map: The ultimate street food guide to Tayside and Fife
July 12 2021
William Halsall of Craigellachie Hotel on why “dinosaur kitchens” should become extinct
July 9 2021
This Tartan Tiki cocktail will be your next go-to summer whisky drink
July 8 2021
Billy Boyter of The Cellar restaurant on four-day working weeks and the end of “hard kitchens”
July 8 2021
‘They used to call them the SAS kitchens’: Nick Nairn on kitchen culture and what he is doing to change it
July 7 2021
Dundee’s Mezzaluna, known for popular cannoli dessert, launches new Italian sandwich shop
July 7 2021
Recipe: Quick and easy strawberry tarts to fix up at home from Castleton Farm in Laurencekirk
July 6 2021