Julia Bryce is Head of Food and Drink at The Press and Journal, Evening Express, The Courier and Evening Telegraph.
She has been reviewing restaurants for around a decade, be that for her former award-winning lifestyle blog, for The Press and Journal and The Courier's Menu magazine or for Society magazine in the Evening Express.
Julia was named Food and Drink Writer of the Year at the 2021 Scottish Press Awards.
It’s International Scottish Gin Day – here are 10 local gins you should crack open to celebrate
October 23 2020
Support the Scottish gin industry by getting involved in International Scottish Gin Day this weekend
October 23 2020
Scotland’s leading hospitality bodies commence legal process against Scottish Government restrictions
October 22 2020
Popular eatery El Tajin makes its return by cracking Mexican takeaway
October 22 2020
Graham’s The Family Dairy launches new Isle of Skye sea salt butter
October 21 2020
“In a typical day we could nose up to 500 samples”: How the whisky industry is safeguarding their blending teams
October 20 2020
Tiramisu, peppercorn sauce and six bowls of French onion soup could send you over the drink-drive limit, according to research
October 19 2020
Wine Notes: The Lebanese wines from the Bekaa Valley to raise a glass to
October 16 2020
Fife chef Dean Banks opens high-end fish and chip shop in St Andrews
October 16 2020
Fife chef Dean Banks opens high-end fish and chip shop in St Andrews
October 16 2020
The new drinks releases from Scotland you need to know about this month
October 14 2020
What is food crime, why does it matter, and how do you avoid falling victim to it?
October 13 2020
When the going gets tough, Scottish hospitality gets creative – just don’t forget to bring a blanket!
October 12 2020
Best of local: The unique bottle shops where you can pick up exclusive products
October 9 2020
The hilarious ways Scottish drinks firms and bars are poking fun at latest restrictions
October 9 2020
The Scottish catering firm that can deliver Christmas dinner to your door – and is aiming to donate 250 meals to those in need too
October 7 2020
The Scottish catering firm that can deliver Christmas dinner to your door – and is aiming to donate 250 meals to those in need too
October 7 2020
The St Andrews University Society every foodie wishes had been around during their student days
October 7 2020
Wine Notes: Vegan, organic and even orange wine explained in this week’s tasting
October 2 2020
Eateries club together to launch new Eat Out to Help Out scheme to take place this October
October 2 2020
‘The time for action is now’: Meet the women who are changing the face of the Scotch whisky industry
October 1 2020
As Asda opens vegan aisles, these are the Scottish food firms that are blazing a trail
September 30 2020
‘These waters have sustained life for centuries’: How Fife business is bringing salt harvesting back to region
September 28 2020
Healthy meals: two salad bowls which are guaranteed to fill you up
September 28 2020