Julia Bryce is Head of Food and Drink at The Press and Journal, Evening Express, The Courier and Evening Telegraph.
She has been reviewing restaurants for around a decade, be that for her former award-winning lifestyle blog, for The Press and Journal and The Courier's Menu magazine or for Society magazine in the Evening Express.
Julia was named Food and Drink Writer of the Year at the 2021 Scottish Press Awards.
The Perthshire food Instagrammer who went from 1k to 11k followers in just a year
September 24 2020
‘There’s no automation, no big volumes, only simple distilling tasks completed by hand in their own good time’: The whisky range from Crieff that’s been 250 years in the making
September 23 2020
Wine notes: Top Italian wines you can pick up from as little as £6
September 18 2020
What it takes to be one of Scotland’s only sea kelp divers for Isle of Harris Gin
September 17 2020
Stock your shelves at home with the latest Scottish drinks releases
September 11 2020
Easy recipe: Master Tom Kitchin’s mouthwatering peppered fillet steak in minutes
September 10 2020
Cocktail of the Week: Fix up this easy Eden Mill gin creation in moments
September 10 2020
Dine in or out at these top spots for afternoon tea in Tayside and Fife
September 9 2020
Wine notes: Journey to Rioja for Spain’s favourite grape variety Tempranillo
September 4 2020
From a cook-along with Judy Murray to virtual food festivals, what’s in store for Scottish Food and Drink Fortnight?
September 4 2020
Family recipe: A moreish Scotch Lamb dish with braised shank, red lentil stew and parsley salad
September 3 2020
Cocktail of the Week: Frose you say? Here’s how to make a batch with tasty raspberry vodka
September 3 2020
Scottish restaurant owners launch new website that allows you to order food kits from top eateries right to your door
September 2 2020
Cocktail of the week: Try this lush gin cocktail with a tasty shortbread garnish
August 27 2020
Best of local: Drool over epic dishes at these top independent burger bars
August 27 2020
What is a hard seltzer drink and why is everyone talking about it?
August 26 2020
Scotland’s first craft vegan bakery to open
August 25 2020
Kerr’s dairy attracts 5,000 new customers with north depot and milk round
August 25 2020
Has the pandemic made us more responsible when it comes to food?
August 25 2020
Orkney Foraging Fortnight set to be an online Orcadian odyssey – here’s how you can take part
August 24 2020
Wine Notes: The vegan-friendly Australian whites and reds to watch out for
August 21 2020
Cocktail of the week: Try these easy gin drinks which take only minutes to make
August 20 2020
First bottle from new Scottish whisky brand breaks world record at auction
August 19 2020
How to successfully take part in a whisky auction
August 18 2020