Julia Bryce is Head of Food and Drink at The Press and Journal, Evening Express, The Courier and Evening Telegraph.
She has been reviewing restaurants for around a decade, be that for her former award-winning lifestyle blog, for The Press and Journal and The Courier's Menu magazine or for Society magazine in the Evening Express.
Julia was named Food and Drink Writer of the Year at the 2021 Scottish Press Awards.
National Rum Day: The Scottish labels leading the way for innovation
August 14 2020
Cocktail of the Week: Three easy drinks to try out on National Prosecco Day
August 13 2020
Virtual cocktail masterclass boxes go global travelling to 15 countries
August 12 2020
Best of Local: How allotments and community gardens are helping neighbourhoods thrive
August 11 2020
Taste of Grampian: Everything you need to know about taking part in this year’s virtual food and drink festival
August 11 2020
Afternoon Tea Week: How and where to enjoy this long-standing and treasured tradition
August 10 2020
Wine notes: Explore the depths of South African wines
August 7 2020
Online platform brings top chefs and mixologists into your home
August 7 2020
Cocktail of the week: How to make the perfect French Martini with three ingredients
August 6 2020
Obesity in Scotland: The impact fast food chains may have on the £10 meal discount scheme
August 5 2020
Recipe: This lush chocolate bueno dessert is any chocolate lover’s dream
August 4 2020
Best of local: Scottish confectioners offer up sweet taste of tradition
August 4 2020
The innovative Scottish gin firms leading the way in drinks industry
August 3 2020
Friday Fakeaway: Katsu chicken curry with Asian slaw
July 31 2020
Scotland’s ice cream giants Mackie’s and Graham’s share secrets of sweet success
July 31 2020
Cocktail of the Week: Irn-Bru fans will love this gin-based creation
July 30 2020
The new Scottish drinks products you need to know about
July 30 2020
Easy recipe: Rustle up this mouthwatering veggie chilli in less than 30 minutes
July 28 2020
Wine notes: Enjoy a splash of summer sun with these Italian wine pairings
July 24 2020
Your restaurant needs you! Why no-shows are ruinous as hospitality businesses pin hopes on continued local support
July 24 2020
Industry Insights: Scottish langoustines battle to stay on top
July 24 2020
Cocktail of the week: The best margarita to drink on National Tequila Day
July 23 2020
Community is at the heart of popular Send a Negroni project
July 22 2020
Best of local: How the humble doughnut has become a work of art
July 22 2020