Julia Bryce is Head of Food and Drink at The Press and Journal, Evening Express, The Courier and Evening Telegraph.
She has been reviewing restaurants for around a decade, be that for her former award-winning lifestyle blog, for The Press and Journal and The Courier's Menu magazine or for Society magazine in the Evening Express.
Julia was named Food and Drink Writer of the Year at the 2021 Scottish Press Awards.
What to expect on a visit to a Scottish whisky distillery when they reopen
July 21 2020
Industry Insights: Why the ‘hipster’ drink kombucha is here to stay
July 17 2020
Cocktail of the week: Make this mouthwatering Frozen Strawberry Daiquiri for National Daiquiri Day
July 16 2020
Dundee woman’s homemade Irn-Bru film wins spot in national TV campaign
July 15 2020
Best of local: Experience a taste of luxury with one these ‘fine dining at home’ services
July 15 2020
First female Master Blender of the Year reveals the secrets of her success having just retained her crown
July 14 2020
Scottish mum to launch healthy food school for kids
July 14 2020
Poll Results: Our readers have their say on Scotland’s favourite chocolate bar – so what did you decide?
July 13 2020
Wine Notes: The Spanish grape varieties Scots’ favourite destination has to offer
July 10 2020
Recipe: How to whip up a delicious two-course lunch with locally foraged seaweed
July 10 2020
How to safely have a BBQ with friends this summer according to the new rules
July 10 2020
Industry Insights: Why South African biltong is proving popular with Scots
July 10 2020
Cocktail of the week: Make your own refreshing Pina Colada for National Pina Colada Day
July 9 2020
From innovative, theatrical drinks to app ordering services, here’s what a trip to your favourite cocktail bar will look like
July 9 2020
Why summer is the season to forage for super-nutritious seaweed
July 8 2020
POLL: Scotland’s favourite chocolate bar is revealed – but do you agree?
July 8 2020
How do supermarket food and drink festivals benefit local producers?
July 7 2020
Angus MasterChef finalist Dean Banks hits £25,000 crowdfunding target in 48 hours
July 7 2020
Best of Local: Get the sweet taste of Scottish chocolatier’s fare direct to your door
July 7 2020
Industry Insight: The artisan Scottish vodka wave hitting a glass near you
July 3 2020
From igloos to canopies and street-food stalls, hospitality venues share their al fresco opening plans
July 2 2020
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Cocktail of the Week: Spice fans will love this fiery Mexican beer cocktail
July 2 2020
Angus MasterChef finalist to open new high-end fish and chip restaurant in St Andrews
July 2 2020
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Best of local: What it means to run a zero-waste shop and why they are on the rise
July 1 2020
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