Julia Bryce is Head of Food and Drink at The Press and Journal, Evening Express, The Courier and Evening Telegraph.
She has been reviewing restaurants for around a decade, be that for her former award-winning lifestyle blog, for The Press and Journal and The Courier's Menu magazine or for Society magazine in the Evening Express.
Julia was named Food and Drink Writer of the Year at the 2021 Scottish Press Awards.
The new Scottish food products to treat yourself to this summer
June 29 2020
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Wine Notes: The best Malbecs on the market to enjoy while barbecuing this summer
June 26 2020
Industry insights: How wagyu, the prestigious Japanese beef is making its mark in Scotland
June 26 2020
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Cocktail of the Week: How to make a Negroni with a Scottish twist
June 25 2020
Throwback Thursday: Why the French dish Quiche Lorraine is still a dining table staple
June 25 2020
Pressure mounts over two-metre distancing as beer gardens get the go-ahead for July 6
June 24 2020
Food Insider: Behind the launch of Mackie’s new flavour of crisps
June 24 2020
How to make your own Millie’s Cookies-inspired giant cookie bake
June 23 2020
Best of Local: The rise of the platter box and how antipasti goodies have become the must-have thing
June 23 2020
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Bottle shops and tour businesses turn virtual with new offerings in bid to survive
June 22 2020
Best of local: The time for Scotland’s growing rum scene is now
June 19 2020
How food is at the heart of the community: ‘We’ve nearly done 30,000 free meals for over 70s at risk’
June 19 2020
Cocktail of the Week: How to make Harris Gin’s Martini for World Martini Day
June 18 2020
So you think you know your sushi? A complete guide on how to order it
June 18 2020
Throwback Thursday: The rise of the 50s upside down pineapple pudding
June 18 2020
Easy bakes: Percy Pig fans are going crazy for these delicious crispy bars
June 17 2020
The new Scottish drinks products you need to know about
June 16 2020
Father’s Day Gifts: Local drinks products and experience dads will love
June 15 2020
Wine notes: The affordable fizz our expert says are “perfect for summer”
June 12 2020
Four spritz cocktails for those socially-distanced summer garden gatherings
June 12 2020
Father’s Day: The foodie-inspired guide to the top local gifts and experiences
June 12 2020
Inside the Scottish gin industry: What a decade of hard work and determination looks like
June 12 2020
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Cocktail of the Week: Make this beautiful gin-based cocktail with seasonal mint and rhubarb
June 11 2020
Throwback Thursday: How the coffee-soaked tiramisu dominated the 80s
June 11 2020