Julia Bryce is Head of Food and Drink at The Press and Journal, Evening Express, The Courier and Evening Telegraph.
She has been reviewing restaurants for around a decade, be that for her former award-winning lifestyle blog, for The Press and Journal and The Courier's Menu magazine or for Society magazine in the Evening Express.
Julia was named Food and Drink Writer of the Year at the 2021 Scottish Press Awards.
Angus MasterChef finalist calls for new staff as UK-wide delivery service takes off
June 10 2020
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How to have a successful socially-distant BBQ in lockdown
June 9 2020
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From bakes and chocolates to virtual tastings, all you need to celebrate World Gin Day in style
June 9 2020
The Espresso Martini is the UK’s most-loved cocktail – here’s how you can make it
June 8 2020
Call for students to help safeguard Scotland’s hospitality industry
June 8 2020
Become a top pizzaiolo by learning how to make your own homemade dough
June 5 2020
Brighten up your world with this layered rainbow cake recipe – and it’s easier than it looks
June 5 2020
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June 5 2020
Cocktail of the week: Colour yourself happy with a Violette Summer
June 4 2020
Industry Insight: How Scotland’s chocolatiers are thinking outside of the box
June 4 2020
Throwback Thursday: Duck a L’Orange, the trendy dish that sent the 1960s quackers
June 4 2020
Pre-mixed cocktails you need to try from Scottish drinks firms to solve all your lockdown problems
June 2 2020
Everything you need to know about foods to forage for in June
June 2 2020
Resilience and innovation will dictate the future for Scotland’s food tourism industry
June 2 2020
First Scottish Rum Festival to go ahead online
June 1 2020
Ice cream cafe cheers customers up with a new BEER-flavoured sorbet
June 1 2020
Ice cream parlours scoop success with increased online orders
June 1 2020
Wine Notes: Our expert urges us to take a closer look at Riesling and Gruner Veltliner varieties
May 29 2020
Scottish cider sales rocket as businesses learn to adapt to the new way of living
May 29 2020
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Cocktail of the week: Sip on this refreshing Valencia Fizz
May 28 2020
Throwback Thursday: Trifle, the 80s dessert that’s not just for Christmas
May 28 2020
Easy Bakes: The perfect three-ingredient Jammie Dodger fudge to enjoy with a cuppa
May 27 2020
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As the Pornstar Martini is named UK’s most popular cocktail, here’s how to make your own
May 26 2020
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New Dundee dairy firm hopes to be the cream of the crop despite launching in lockdown
May 26 2020