Julia Bryce is Head of Food and Drink at The Press and Journal, Evening Express, The Courier and Evening Telegraph.
She has been reviewing restaurants for around a decade, be that for her former award-winning lifestyle blog, for The Press and Journal and The Courier's Menu magazine or for Society magazine in the Evening Express.
Julia was named Food and Drink Writer of the Year at the 2021 Scottish Press Awards.
Pizza deliveries go through the roof as DIY kits and part-bake services grow in popularity
May 25 2020
Celebrate National BBQ Week with a tasty fish treat and pizza on the barbie
May 25 2020
‘We’re making 2,300 butteries every 30 minutes’: How bakers are fighting to earn their crust
May 22 2020
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Celebrate World Paloma Day with this easy cocktail recipe
May 22 2020
Scotland adds to its growing list of spirit brands with the launch of a vermouth
May 22 2020
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Cocktail of the week: You’ll squeal with joy when you try out the Percy Pigtini with Tequila Rose
May 21 2020
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Throwback Thursday: Steak Diane – the popular 50s dish named after a Roman Goddess
May 21 2020
Six cooking techniques to master during lockdown
May 21 2020
Bake to your heart’s content with these top baking books
May 20 2020
If you’re craving a Big Mac burger, make your own at home with this delicious recipe
May 20 2020
It’s conquered brunch plates and now avocado is the star of this new cocktail
May 19 2020
WATCH: Everything you need to know about foraging in May
May 18 2020
Easy bakes: Make a scrumptious carrot cake with minimum fuss
May 18 2020
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The whisky cocktails to try out this World Whisky Day
May 16 2020
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So you want to become a whisky connoisseur? A step-by-step beginner’s guide to conquering the spirit
May 15 2020
Two-star Michelin chef Michel Roux Jr gatecrashes Scottish food blogger’s Sunday roast
May 15 2020
WATCH: Try this Instagrammable Whipped Espresso Martini cocktail
May 15 2020
How the Scotch whisky industry is sheltering itself from the coronavirus storm
May 15 2020
Wines from Portugal and the expressions we should be drinking
May 14 2020
Cocktail of the Week: Try this clarified milk punch for World Whisky Day
May 14 2020
Throwback Thursday: Baked Alaska, the flambe dessert that dominated the 50s
May 14 2020
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Shaken or stirred? The top cocktail books you need to conjure up tasty drinks
May 13 2020
Bars diversify with cocktail delivery service to your door
May 12 2020
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How to cook along with top chefs Nick Nairn, Jamie Scott and Craig Wilson on social media
May 12 2020
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