Julia Bryce is Head of Food and Drink at The Press and Journal, Evening Express, The Courier and Evening Telegraph.
She has been reviewing restaurants for around a decade, be that for her former award-winning lifestyle blog, for The Press and Journal and The Courier's Menu magazine or for Society magazine in the Evening Express.
Julia was named Food and Drink Writer of the Year at the 2021 Scottish Press Awards.
Bars diversify with cocktail delivery service to your door
May 12 2020
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How to cook along with top chefs Nick Nairn, Jamie Scott and Craig Wilson on social media
May 12 2020
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Easy bakes: How to make an Oreo cookie dough skillet in no time at all
May 11 2020
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Enjoy the picnic experience in the comfort of your own home
May 8 2020
Cocktail of the Week: How to make The Chambord Spritz and other Chambord-inspired drinks
May 7 2020
Throwback Thursday: Coronation chicken that’s fit for a queen and dates back to the 50s
May 7 2020
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Easy bakes: Make a batch of these honeycomb and white chocolate cookies
May 6 2020
Make this delicious three-ingredient Crispy M&M’s Fudge in the microwave in minutes
May 5 2020
Demand for afternoon-tea-to-your-door as public look to sweeter side of life in lockdown
May 5 2020
Beaujol-eh? Take a look inside Scotland’s growing wine industry
May 5 2020
Would you try this Scottish gin made with cactus?
May 5 2020
Helping hands: The new projects launched to support food and drink businesses across Scotland
May 4 2020
Whipped Nutella: Have you tried the new internet sensation?
May 4 2020
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How to make this tasty Biscoff bake with just three ingredients
May 1 2020
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Industry Insight: The rise of Scotland’s independent soft drinks firms
May 1 2020
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As sticky toffee pudding is crowned Britain’s favourite dessert we share a fail-safe recipe
April 30 2020
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Throwback Thursday: Look out your shoulder-pads as we celebrate 80s favourite prawn cocktail
April 30 2020
Outdoor educator on why he loves foraging and how to do it safely
April 29 2020
Fish in a flash: Save time and eat well with these super-quick recipes
April 28 2020
Scottish artisan cheese makers fight to keep historic craft alive
April 24 2020
Watch: Julia joins Eden Mill’s virtual gin tasting experience to find out more about the in-demand service
April 23 2020
Food psychologist shares her tips for getting into healthy eating habits
April 23 2020
Watch: How to cook up a tasty bowl of ramen
April 22 2020
Expand your kitchen horizons as we round up some of the nation’s favourite cookbooks
April 22 2020