Scotland’s approach towards fending off foreign viruses, which have been devastating pig herds and poultry flocks abroad, will be determined by “the weakest link in our defences”.
That was the message from NFU Scotland, which said there will be no biosecurity let-up for livestock keepers over the festive period as the potential threat of devastating diseases remains.
For poultry keepers, restrictions have been lifted around the East Yorkshire unit that suffered a recent outbreak of avian influenza.
However, there continue to be further breakdowns in Europe, the most recent incidents being in Italy and a further case in Germany.
The route of infection still remains unclear, but is believed to be from indirect contact with wild birds.
In a worrying development for pig producers, a virus that had a devastating impact in the United States and spread to Canada has recently been identified in the Ukraine.
While Europe has its own less virulent strain of the porcine epidemic diarrhoea virus (PEDv), the American/Asian strain of the disease is extremely infectious and has wiped out more than 10% of the pig population in the USA in the past two years. It has caused up to 100% mortality in piglets on infected pig farms.
Scottish and GB stakeholders have put their weight behind pig-breeding companies adhering to a voluntary import ban that would exclude live pigs arriving here from any PEDv-hit country.
“The details of the latest European farms infected with avian influenza are as yet unclear, but certainly the first farms affected were all indoor facilities, leading to the conclusion that infection is most likely to be via indirect contact through human activities, such as movement of vehicles and equipment,” said NFUS animal health and welfare policy manager Penny Johnston.
“There are no direct migration routes from Asia to Europe, but the virus has probably been transmitted to other birds at stopover places passing it into the European wild bird population.
“In the light of the probability that the virus is entering farms through human activities, keepers are being advised to take a critical look at their biosecurity arrangements and practice and make improvements as necessary.”
She said the threat posed to the health of the Scottish and UK pig herds by PEDv is “substantial”, and any incidence of infection would come as a “devastating blow” to the sector.
“To preserve the health of our herds from this deadly virus, a voluntary import ban to exclude live pigs from the USA and Canada was already an agreed priority from industry on both sides of the border,” said Ms Johnston.
“The news from the Ukraine is a worrying development, and the live pig ban requires to be revised and extended.
“The success of any approach in combatting PEDv will be determined by the weakest link in our defences.
“Robust action and an all-island approach has the best chance of keeping us free of this dreadful virus,” she said.
“Were it to arrive, then Canada’s response shows us that speed is everything in disease control and in reducing the health, welfare and economic impact of a virus like PEDv.”
Prompt reporting or diagnosis must trigger an immediate response to shut down the disease.
She said: “The industry has a role in highlighting the risk on grower units; the need to take episodes of profuse scour seriously and to test for PEDv.
“Clearly high piglet mortalities on breeding farms must press immediate alarm bells.”