A young entrepreneur who was taught how to make pizza in Naples has launched a new business in Fife.
Stubborn Slice, owned by 20-year-old George Lorimer, pictured, sells a hybrid of Italian and New York-style slices of pizza from a converted 1971 Citroen HY van.
Based in St Andrews, his target markets are food markets, festivals, private events and weddings.
He said: “I’m trying to do something new and different – large slices of pizza, cooked in a gas oven, like they do in New York. It’s a more risky road to take because people are more familiar with wood-fired Neapolitan pizzas but doing slices also makes me stand out.”
Mr Lorimer trained for two weeks at the Association Verace Pizza Napoletana School.
The slice is right for young Fife pizza entrepreneur
