SABI supporter Duncan Fisher of Groan Farm, Frank McKie, David Leggat and butcher Tom Stevenson.
Rural charity RSABI has benefited from an initiative by Logiealmond innkeepers, Eileen Keay and Frank McKie, who donated £150 after promoting dishes of locally-produced Scotch Lamb on St Andrew’s day.
The lamb was sourced from the Stevenson family at Rashielea, Balmacolly, Bankfoot, and prepared by Stevensons Butchers in Stanley.
RSABI vice-chairman David Leggat said: “This is an excellent example of the food service, farming, auctioneering and butchery sectors working very successfully together.”
RSABI provides vital financial, practical and emotional support to individuals and families with links to Scottish agriculture, and has launched a major drive to increase membership of its individual, business and corporate membership schemes.
