Devilishly good doughnuts and a cup of coffee which takes days to make are just some of the items you’ll find in The Courier Food and Drink Team’s monthly series, What We’re Eating.
More often than not we’re asked by readers, family and friends alike where we have been eating, and more importantly, what we have been eating.
Sharing is caring so we’ve decided that every month we’re going to give you the lowdown on what you need to be eating locally, too. Providing inspiration for those who love their food.
Our recommendations might come in the form of a venue, a dish, or even something we’ve grabbed on-the-go while travelling across the patch.
Baked goods at Wrecking Ball Doughnuts
Best for: The tastiest ring doughnuts
Julia: When you think of doughnuts in Dundee your first thought probably goes to Wrecking Ball Doughnuts. Run by the team behind the Newport Restaurant and The Newport Bakery, I finally got to try some recently and really enjoyed the variety of flavours available at the shop on Exchange Street.
While I liked the filled ones, nothing beats a classic ring doughnut in my opinion, the ones Homer Simpson can never resist.
The flavours I tried included raspberry sherbet, jam and s’mores, but my colleagues also popped along with me, so it is safe to say we left with a wide range of flavours between us.
Address: 12 Exchange Street, Dundee DD1 3DL
Top scran at The Barrelman
Best for: A pub brunch
Julia: After The Menu Food and Drink Awards a few weeks back, I really needed a filling lunch the next day to help give me energy throughout the day.
A few of my colleagues met for a quick brunch and we were pleasantly surprised at the quality and variety of food available.
From delicious fish tacos to bao buns, not to mention a good looking steak pie and toasties and sandwiches galore, there was plenty for us all to get stuck into on the brunch menu.
Address: 100-108 Commercial Street, Dundee DD1 2AJ
Quality Indian food at Tabla
Best for: Ghosht Biryani with house sauce
Mariam: I visited Praveen Kumar’s Perth-based restaurant Tabla for the first time a few weeks ago. For anyone who has been, you’ll know how well Praveen and his team deliver on flavour and service.
I thoroughly enjoyed the food that was on offer with my favourites being the Ghosht Biryani, which came with a house sauce, the murgh makhani masala with garlic naan and the street food starter of pani puri.
Even if you don’t live in Perth, this restaurant is well worth the trip and should definitely be on your eating out list, especially if you love Indian food.
Address: 173 South Street, Perth PH2 8NY
West African flavours at The Horeb Food Company
Best for: Chicken Skewers with crispy plantain
Mariam: If it’s West African food you are after, The Horeb Food Company on Murraygate in Dundee brings both colour and flavour to the quieter end of town.
I ordered a selection of food including their chicken skewer, of which the meat was so soft and juicy, as well as the crispiest plantain I have ever devoured. I also got some traditional jollof rice on the side because it is a must at any West African eatery.
If you haven’t already been, this place really will blow you away. I recommend trying the coconut cake for dessert if you like sweet treats.
Address: 46 Murraygate, Dundee DD1 2AZ
Dundee Espresso Lab
Best for: Japanese style coffee
Mariam: While I don’t drink a lot of coffee, I can certainly appreciate it. And what better way to do so than by paying Dundee’s newest coffee shop that has opened on Commercial Street a visit.
Along with offering up a range of freshly made Italian desserts, Dundee Espresso Lab, has a selection of coffee’s to choose from with the beans sourced from around the world.
If you want to try something a little different why not try the venue’s cold brew coffee which they serve on ice? The traditional Japanese Kyoto-style method of slow dripping water onto Ethiopian coffee beans over a long period of time makes it one of the city’s longest brews to make. Although don’t worry, you won’t have to wait long when you order it as they cold brew it in advance.
Address: 31 Commercial Street, Dundee DD1 3DA
The Bellrock Restaurant puts a twist on a classsic
Best for: Spicy battered fish and chips
Mariam: If I am ever in Arbroath my first stop after a walk up the cliffs is The Bellrock Restaurant on Ladyloan.
They offer a range of options including a spicy battered fish and chips and a grilled masala fish with chips and salad, both of which I love.
If you have like something sweet though, their Oreo cookie milkshake is the best addition to wash down their delicious meals.
Address: 32 Ladyloan, Arbroath DD11 1PW
Still feeling hungry? Get stuck into more food content:
- Could you manage a footlong sausage roll and sugar finger doughnut from Pie Bob’s Bakery in Arbroath?
- Restaurant review: There’s so much more to Forfar than bridies – a visit to Sinclair’s Kitchen proves just that
- Can you feed a family of five for £10 each a week? We take on a budget meals challenge
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