As summer draws to a close, fruit and vegetables all start to ripen up and harvesting gets into full swing.
These are very busy times as it is not just the picking, but also the sorting, cleaning, grading, boxing, bagging, blanching as food is prepared for storing and freezing.
Sweet corn Incredible had put on good growth and was a few days away from harvest, when the gales arrived at the end of August and flattened the crop, so the cobs got picked and bagged up.
The old plants were then pulled out, soil shook off then carried up to the compost heap for chopping up with a shade to help them rot down.
Back home the cobs had to be stripped of leaves then graded for immediate use for fridge storage and the rest blanched and bagged for the freezer.
Dwarf French beans had also been blown over so Anna picked a good crop, but then once home they had to be topped, tailed, sorted and washed, then bagged up for fridge and freezer.
Cabbage Kilaton, Cauliflower Clapton and kale have all excelled this year so a lot of crop had to be given away as Anna may have found plenty excellent recipes, but two wee Scots folk can only eat so much.
Pumpkins are having their best year ever. I have four absolutely massive pumpkins still growing, but as harvesting is still traditionally a week before Halloween they could be a lot bigger.
Some pruning was carried out with one side shoot fifteen feet long heading towards the gate trying to escape.
It got chopped as did the shoots clambering through my gladioli and chrysanthemums, beans and strawberries.
Courgettes continue to offer plenty fruit, but as Anna has perfected a great soup recipe and also a brilliant courgette cake, we now only need to give away the occasional fruit.
This growth year has been fantastic for salads. Lettuce, radish, spring onions, beetroot and rocket have all grown very fast.
I am now on my fourth row of lettuce, sown on land recently cleared of broad beans, and land getting cleared of potatoes will either get sown with winter hardy lettuce and spring onions, or a green manure crop.
Beetroot have all grown a good size this year and the thinnings taken earlier as baby beet were very welcome.
Under glass the tomatoes have all cropped heavily, but large bowls of fresh cherry tomatoes in the house are very easy to consume at every opportunity, and surplus large Alicante tomatoes make a delicious soup.
Most fruit crops have also joined in the growth bonanza, with loads of strawberries, raspberries and brambles and now the autumn fruiting raspberry, Polka, although flattened earlier by the gales has now recovered and cropping well with exceptionally large and sweet berries.
Then the fig bush, now a small tree, joined in the party and it is quite easy to pick a dozen ripe figs twice a week.
All of this excess keeps us in good form as we snack a few fresh fruits in between meals. No need to reach for the biscuit tin, although Anna’s courgette cake is hard to resist.
Earlier red currants, blackcurrants, gooseberries and Aronias, the chokeberry were all picked, sorted, cleaned up and either went into the freezer or cooked in batches of jam as long as I got my 10 pounds of each for wine brewing to give me three demijohns of each to put down for a few years.
Greenhouse grapes and the Aronias are all quietly bleeping along in demijohns in the background as the yeast convert the sugars into a wee bit of tasty alcohol.
Apple Discovery is now ripe and ready for picking, but this year my pear crop has failed as earlier gales tore off all the young fruits. Reckon we could get about three pears each in autumn.
Wee jobs to do this week
Tomatoes in the greenhouse will now be in full cropping with the occasional glut following any period of warm sunny weather.
This can continue till well into autumn provided you look after them.
Once the cordons reach the roof after about five to seven trusses the tops will have been removed, but the plants will still try to keep growing so look out for sideshoots hiding amongst the foliage and remove them and any leaves showing signs of botrytis rot as it can spread.
Keep giving them a weekly feed and keep ventilators open as well as the door on all sunny days.
