Motoring enthusiasts can experience one of the world’s most spectacular grand tours in unforgettable style by ordering prestige marques from a special “à la car” menu.
Inspired by the fine-dining and Michelin-starred restaurants across the Highlands, the à la car menu features nine supercars to choose from, with alternative options available on request.
Created by Connoisseurs Scotland and Lang Atholl, the week long experience offers drivers the chance to explore Scotland’s North Coast 500 route in unprecedented luxury, complete with indulgent pit stops at some of the country’s finest hotels.
The Ferrari 458 Italia or a Lamborghini Huracán are among the supercars on the menu. Prices start at £4,450 per person.
