The latest changes in the development of The Courier arrive this weekend with the launch of two new pull-outs.
From January 7 our Saturday edition will feature The Menu, which focuses on food and drink across Courier Country, and The Sport, a 20-page bumper section dedication to all the weekend action and sports from across our area.
Both new supplements have been developed to meet reader demand and make The Courier an even better weekend product with content to suit all interests.
Of course, you’ll also find our usual mix of local, Scottish and national news, comment and opinion as well as our Weekend magazine and extended Farming pull-out.
