An izakaya encourages guests to “grab a drink and be comfortable”.
A spokesperson said: “Aesthetically it’s a mixture of Japanese and Scottish heritage in design.
“Our new bar and restaurant has a variety of new Japanese dishes and drinks, where we are concentrating on local produce, from butchers to fishmongers and breweries.
“We also aim to provide freshly prepared food – nothing pre-cooked and no frozen products like other fast food chains.
“This new venture is a part of our 10-year anniversary of Oshibori.”
Our photographer Kim Cessford has been for a look inside the stylish new venue.
The outside of Oshibori and Shochu. Image: Kim Cessford/DC Thomson
The entrance to Shochu. Image: Kim Cessford/DC Thomson
A chandelier. Image: Image: Kim Cessford/DC Thomson
Designs on the ceiling. Image: Kim Cessford/DC Thomson
The bar area. Image: Kim Cessford/DC Thomson
The bar features Japanese decor. Image: Kim Cessford/DC Thomson
Tables allow customers to enjoy food. Image: Kim Cessford/DC Thomson
The garden area. Image: Kim Cessford/DC Thomson
The rear of Shochu. Image: Kim Cessford/DC Thomson
The beautifully designed venue. Image: Kim Cessford/DC Thomson
The area used to be Tang’s Dynasty. Image: Kim Cessford/DC Thomson
Drinks at the bar. Image: Kim Cessford/DC Thomson
The space is inside the Oshibori building. Image: Kim Cessford/DC Thomson
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