Perthshire’s Old Manse of Blair added to prestigious Michelin Guide 2025

The Old Manse of Blair, whose restaurant is led by award-winning chef Scott Davies, has reached a glittering new milestone, earning a coveted spot in the Michelin Guide Great Britain & Ireland 2025.

By Rachel Mcconachie

January 8 2025, 4:58pm

Chef Scott Davies at The Old Manse of Blair, Blair Atholl. Image: Steve MacDougall/DC Thomson

The team at The Old Manse of Blair, a luxury boutique hotel and restaurant, are over the moon to be included in the 2025 Michelin Guide.

At the helm of its celebrated kitchen is award-winning Chef Scott Davies, whose creative flair and reverence for local ingredients have captivated palates and critics alike.

Scott Davies' smoked trout with forest flavours has 3 slices of pink smoked trout topped with a thin sliver of mushroom, bright orange caviar, green fir and parsley mayo, brown fried Jerusalem artichoke slices that have curled up and fresh green sorrel leaves. — Scott Davies’ Trout and forest flavours dish. Image: Steve MacDougall/DC Thomson

Drawing inspiration from the bounty of Scotland, Scott, a runner-up on MasterChef: The Professionals in 2013, and his team craft dishes that are innovative and deeply rooted in tradition.

Foraging from Scotland’s larder

From freshly foraged herbs and vegetables to sustainably sourced meats and seafood, every plate at The Old Manse of Blair is a blend of nature, artistry, and passion.

Rachel smiles as she tastes a glass of the tea. — Rachel enjoys a glass of the broth and tea infusion. Image: Steve MacDougall/DC Thomson

“Being included in the Michelin Guide is an extraordinary honour,” said Anne MacDonald, owner and managing director of The Old Manse of Blair.

“It reflects the hard work and dedication of our entire team.

“We are committed to delivering unforgettable dining experiences, and this accolade inspires us to continue raising the bar.”

What did the inspectors say?

The Michelin Guide inspectors highlighted the restaurant’s “Scottish to the core” approach.

They applauded the innovative use of local ingredients and the warm, relaxed ambiance that defines the dining experience.

The Orangery restaurant is classy and stylish at The Old Manse of Blair. It has grey seats and pine coloured tables and a large statement ceiling light comprised of many deer antlers. — The Orangery restaurant will be extended in 2025 to create double the number of covers. Image: Steve MacDougall/DC Thomson

Exceptional service, paired with an intimate and elegant setting, further solidified the restaurant’s place among the culinary elite.

This recognition not only celebrates the restaurant but also positions The Old Manse of Blair as a must-visit destination for food lovers.

Will there be stars?

Situated on a private estate, this five-star boutique hotel offers more than just exquisite meals. Guests can enjoy a variety of luxurious accommodation and stunning Highland views.