Star chef visits Perth to learn how to make the perfect scotch pie from world champions By The Courier Reporter September 5 2015, 12:48pm September 5 2015, 12:48pm Share Star chef visits Perth to learn how to make the perfect scotch pie from world champions Share via Facebook Twitter Linkedin Whatsapp Messenger Email Post link https://www.thecourier.co.uk/news/perth-kinross/209856/star-chef-visits-perth-to-learn-how-to-make-the-perfect-scotch-pie-from-world-champions/ Copy Link Angus Campbell with Murrays owner Linda Hill and students from Grand Rapids Community College. An award-winning Perth bakery has been given a starring role in a mouth-watering new documentary series. Stornoway-born Angus Campbell, who has his own show on US TV, returned to Scotland as part of his latest series on street food from around the world. Accompanied by a film crew and some Michigan college students, Angus visited current World Scotch Pie Champions Murrays the Bakers. He also spoke to local butcher Beaton Lindsay about making the perfect haggis.
