Thousands of visitors flooded into Scone Palace over the weekend for the 27th Scottish Game Fair.
A packed programme of games, shows, music and food offered a fascinating insight into all that is great about rural Scotland.
While most events ran like clockwork there was drama late on Saturday night as one man accidentally set himself on fire while lighting a barbecue.
A Police Scotland spokesperson said the 28-year-old spilt petrol on himself which then ignited. The incident happened around 11.20pm and two fire crews and an ambulance were called.
The man was treated at the scene and did not have to attend hospital.
Meanwhile, two of the must see displays in the main arena during the weekend were the working hill ponies and the historic vehicle display.
The winning animal in the Fred Taylor memorial award for working hill ponies category was Tiree of Dalnacardoch Estate, Pitlochry.
Dogs are always a popular attraction at the fair and, as well as terrier racing in the main ring, there were gundog demonstrations, competitions and the scurry, which tested a dog’s speed, initiative and handling techniques.
Other crowd-pleasing main ring events included a falconry display and horn-playing huntsmen from France, while music was provided by the Blairgowrie and City of Perth pipe bands.
In recognition of Scotland’s year of food and drink, the fair had a delicious line-up of leading Scottish chefs, including Tom Lewis of Monachyle Mhor.
On Saturday Tom collaborated with Glengoyne Highland Single Malt Scotch Whisky to showcase the complementary flavour characteristics of whisky paired with food.
Cake lovers got the chance to see Gillian and Nichola Reith, of Three Sisters Bake, demonstrate a range of baking and icing techniques.