barley
Grain producers agree Fettercairn Distillery supply deal
June 17 2022
New varieties and traits on AHDB recommended list
December 1 2021
Pauls Malt grows profits despite Covid-19 pressures
March 17 2021
SPONSORED: Boost your barley fungicide programme with multi-site partner Arizona
March 15 2021
What could a Brexit deal mean for Scotland’s food and drink businesses?
November 26 2020
Councillors urged to back multi-million pound James Hutton Institute expansion after funding boost
November 14 2020
‘An amazing, lifetime experience’: Johanna and Shetland pony Hechizo complete 1,100 mile trek to Tayside
September 18 2020
Amber Lights: The crucial part barley plays in making whisky is centuries old
August 8 2020
Food Innovators: The Fife family on a mission to revive craft malting in Scotland
June 25 2020
Whisky scientist in the chair at £30m International Barley Hub
November 28 2019
Fears that crops might all ripen at same time
August 17 2019
Strict rules guarantee Scottish whisky’s global reputation
May 18 2019
High demand for barley is a boon to cereal farmers
May 11 2019
New elite barley developed using Dundee research could be a budding success for brewing industry
December 6 2018
James Hutton Institute has bold ambitions for £62 million award
December 1 2018
Whisky’s darkest period lasted 15 years
August 4 2018
Big reduction in winter-sown wheat and barley
March 15 2018
Milk and barley help boost farm figures
February 1 2018
Breakthrough will pave way for hardier barley
April 27 2017
Barley firm’s concern over Scottish acreage fall
March 20 2017
Brewers blamed for cereal sector delays
December 22 2016
Barley: whisky’s essential ingredient
November 5 2016
The refurbishing of a grain distillery has had big knock-on effects down the line
April 16 2016