haggis
Step inside the Perthshire ‘pudding room’ to see how Simon Howie makes haggis by the million
January 11 2023
Summer Sizzlers: Add a Scottish twist to a Turkish classic with these lamb and haggis kofta kebabs
May 28 2021
A Year of Covid-19: The Farmer’s Son has seen growth during the pandemic and made changes to business practices that will become norm
March 25 2021
Premium Content
Artisan food and drink producers see huge sales upsurge after products praised on Saturday Kitchen
January 27 2021
Premium Content
Three ways with haggis: A burger, pakora and stuffed cabbage leaves
January 25 2021
VIDEO: To boldly go where no puddin’ has gone before…Perthshire butcher attempts to fire Haggis into space
January 22 2021
Premium Content
From a Burns brunch to tasty sausage rolls, some alternative ways to get creative with your haggis
January 21 2021
Haggis – English!? ‘That’s rubbish! As far as I am concerned, just like whisky and football, haggis was invented in Scotland’
January 21 2021
Premium Content
From haggis pizza to virtual suppers, some alternative ways to enjoy your dinner this Burns Night
January 18 2021
SPONSORED: Five different ways to enjoy your Scott Brothers Haggis this Burns night
January 18 2021
Haggis for Hong Kong: Fife farmer celebrates new supermarket contract as Chinese province gets a taste for Scotland’s national dish
December 10 2020
Perthshire entrepreneur buys back business he previously sold for £23m
October 31 2020
The top 10 Scottish food favourites most shared on Instagram
August 18 2020
Profits at Perthshire butcher Simon Howie up to £2.5m as firm continues on growth trajectory
July 29 2020
Supermarket deal sees Simon Howie haggis sold across UK
January 21 2020
Production investments pay off for Simon Howie
August 16 2019
IN PICTURES: Cupar Burns Club 2019 Burns Night
January 28 2019
Celebrate Burns Night with a tasty haggis tortilla pizza
January 25 2019
One in 10 millennials believe haggis is a real animal – research
January 25 2019
Is haggis an animal? Many believe the Scottish delicacy is a real animal
January 25 2019
Burns Night gives Simon Howie a large helping of sales
January 22 2019
Chef’s Table: Graeme Pallister of 63 Tay Street, Perth
January 19 2019
Desert Island Chef: Callum Gilmour, The Saint, St Andrews
September 22 2018
Chef’s Table: Garry Watson of Gordon’s Restaurant, Inverkeilor
June 9 2018