Kat Riach
Food column: I’ve been baking something special for Mother’s Day since I was a child
March 14 2021
Preparing the meal on Shrove Tuesday is when the home cooks shine
February 14 2021
A spot of home-brewed spicy tea is one of winter’s simple pleasures
January 17 2021
Kat’s winter slaw celebrates seasonal fruit and veg and makes the perfect accompaniment to festive dishes
December 20 2020
Make your own chutney and give someone a lovely handmade gift this Christmas
November 22 2020
Chickens, slugs and cavalo nero kale – it’s all happening down on Kat’s farm
October 25 2020
Food blogger: Bumper summer harvest keeps Kat busy on her off-grid bakery in Fife
August 2 2020
Food Blogger: Pineapple weed makes the most delicious cordial
July 5 2020
Food blogger: Kat discovers kohlrabi is the perfect ingredient for homemade coleslaw
June 6 2020
Food blogger: An omelette with chives and asparagus is a tasty seasonal delight
May 16 2020
Fife bread barn owner Kat welcomes spring with fluffy chicks and moreish scones
April 21 2020
Make the most of wild garlic in tasty dishes
March 22 2020
RECIPE: Here is how to top up your vitamin C with a mocktail
March 5 2020
Food blog: Kat Riach ‘has never been so delighted’ after signing up to weekly vegetable bag from local market garden
August 15 2019
Food blog: Kat Riach of Fife farm creates sorbet – the perfect summer treat
July 26 2019
Food blog: Kat Riach
January 26 2019
Food blog: Kat Riach of Lochaber Farm, St Andrews
December 1 2018
Food blog: Kat Riach of Lochaber Farm
September 8 2018
Food blog: Kat Riach
May 19 2018
Food blog: Kat Riach
February 24 2018
Food blog: Kat Riach
November 18 2017
Food blog: Kat Riach
October 28 2017
Food blog: Kat Riach
October 14 2017
Food blog: Kat Riach
September 30 2017