Lochaber Farm
Kat’s winter slaw celebrates seasonal fruit and veg and makes the perfect accompaniment to festive dishes
December 20 2020
Make your own chutney and give someone a lovely handmade gift this Christmas
November 22 2020
Chickens, slugs and cavalo nero kale – it’s all happening down on Kat’s farm
October 25 2020
Food blogger: Bumper summer harvest keeps Kat busy on her off-grid bakery in Fife
August 2 2020
Food Blogger: Pineapple weed makes the most delicious cordial
July 5 2020
Food blogger: Kat discovers kohlrabi is the perfect ingredient for homemade coleslaw
June 6 2020
Food blogger: An omelette with chives and asparagus is a tasty seasonal delight
May 16 2020
Fife bread barn owner Kat welcomes spring with fluffy chicks and moreish scones
April 21 2020
Make the most of wild garlic in tasty dishes
March 22 2020
Marshmallows and chestnuts make Bonfire Night special, says Katherine from Fife’s Lochaber Farm
November 3 2019
Fife’s Kat takes inspiration from Jamie Oliver to get children cooking
October 6 2019
Well-rotted muck gave us a crop of second early potatoes
September 7 2019
Food blog: Kat Riach, Lochaber Farm, by St Andrews
June 15 2019
Food blog: Kat Riach of Lochaber Farm
March 23 2019
Food blog: Kat Riach of Lochaber Farm, Fife
February 23 2019
Food blog: Kat Riach
January 26 2019
Food blog: Kat Riach of Lochaber Farm, St Andrews
December 1 2018
Food blog: Kat Riach of Lochaber Farm
September 8 2018
Food blog: Kat Riach
May 19 2018
Food blog: Kat Riach
April 21 2018
Food blogs: Kat Riach
March 24 2018