Martin Hollis
Chef’s Table: Martin Hollis, Old Course St Andrews
October 27 2018
Chef’s Table: Martin Hollis, Old Course St Andrews
September 22 2018
Chef’s Table: Martin Hollis of The Old Course St Andrews
August 25 2018
Chef’s Table: Martin Hollis, executive chef at the Old Course St Andrews
May 26 2018
Chef’s Table: Martin Hollis, executive chef at the Old Course St Andrews
April 28 2018
Chef’s Table: Martin Hollis of The Old Course St Andrews
February 24 2018
Eden Mill are brewing up a taste of magic for the Menu Food and Drink Awards
February 5 2018
The Menu Food and Drink Awards: Showstopping venison will top the menu at the gala dinner
January 10 2018
That old chestnut: ways to cook up a traditional festive favourite
December 23 2017
Top chefs team up to prepare dinner for The Menu Food and Drink Awards
October 24 2017
Meet the chefs who will be cooking up a storm at The Menu Food & Drinks Awards gala dinner
October 21 2017
Welcome to the first-ever Courier Menu Food & Drinks Awards
October 14 2017
Perk up pasta with some home-made pesto
August 26 2017
Come out of your shell and cook up some crab
June 24 2017
Celebrate the arrival of spring – and asparagus
April 22 2017
Taking the biscuit for Mother’s Day
March 25 2017
Martin whips up a better batter for Pancake Day
February 25 2017
Clootie dumpling: the proof is in the pudding
December 24 2016
Celebrate St Andrew’s Day with Scotch pancakes
November 26 2016
Lovely lamb: the perfect autumn dish
October 22 2016
Tomato soup: the taste of autumn
September 24 2016
The season to experiment with apricots
August 27 2016
A corker of a summer
June 18 2016
Begin with gin…
May 21 2016