Paul Newman
Harnessing the umami taste of miso in a fusion with Scottish salmon, says Perthshire chef
March 28 2021
A warming South African bobotie curry is just what we need to keep winter blues away
January 17 2021
Chef’s Table: Paul Newman of Thyme at Errichel’s festive fruity relish that complements turkey perfectly
December 13 2020
Perfect for autumn: Make a classic French dish using pheasant or chicken
November 8 2020
Chef’s Table: Brighten up your brulee with blueberries and brambles
October 4 2020
Chef’s Table: Support Scottish producers by seeking out local food, says Aberfeldy restaurant owner
July 26 2020
Chef’s Table: Delicious summer crumble connects us to the land
June 28 2020
Chef’s Table: Aberfeldy chef uses Anster cheese to make an old favourite
May 31 2020
Chef’s table: New season asparagus and Arbroath smokies will help you to eat well during lockdown – and won’t break the budget
May 20 2020
Coronavirus: Children’s charity which runs Fife and Perthshire camps for seriously ill kids fights for survival
April 11 2020
The Courier Menu Awards 2020: MasterChef star Gary Maclean set to host ceremony
January 17 2020
The Courier Menu Awards 2020: Get your entries in as top chefs for event revealed
January 14 2020
Hollywood legend Paul Newman’s children’s camp in Fife seeking volunteers
March 7 2019
Meet the chefs who will create a feast for the senses at 2019’s Menu Awards
January 28 2019
Desert Island Chef: Paul Newman of Thyme at Errichel
April 21 2018
Paul has brought his global culinary skills home to roost in Perthshire
April 15 2017