The Roost
Chef’s Table: Broccoli makes a healthy base to a tasty pad Thai recipe
March 7 2021
Perthshire chef gets up close and personal with persimmon fruits
January 31 2021
Clementines are just perfect for creating a Christmas cracker of a dessert
November 22 2020
Crab apples can be transformed into a delightful tarte tatin, says Perthshire chef
October 18 2020
Perthshire chef’s elderberry relish is the perfect accompaniment for pork belly
September 13 2020
Chef’s Table: Perthshire chef enjoys a scramble among the brambles to make delicious jelly
August 9 2020
Chef’s Table: Tuck into a seasonal delight – globe artichokes made simple
July 5 2020
Chef’s Table: Perthshire chef’s sauces spice up a bland barbecue
June 7 2020
Give your barbecue some sizzle with a tasty Korean-style marinade
May 10 2020
Yotam Ottolenghi’s slowcooked chicken dish is an Easter winner for Bridge of Earn chef
April 11 2020
Chef’s Table: Tim Dover of The Roost in Bridge of Earn makes compote with blackcurrants
July 5 2019
Craig MacFarlane, The Roost, Bridge of Earn
March 30 2019
Chef’s Table: Tim Dover, chef patron of The Roost, Bridge of Earn
March 30 2019
Chocolate treats take the biscuit
July 1 2017
Taking the sting out of cooking with nettles
May 6 2017
Tim’s feeling a little sheepish
April 1 2017
Roe deer is on the menu at this time of year
March 4 2017
Christmas cookies take the biscuit
December 3 2016
Quintessential quinces
October 1 2016
“Penny bun” mushrooms
August 6 2016
The perfect summer fruit
June 25 2016
Herbs – the champs of the kitchen garden
May 28 2016