Thyme at Errichel
Chef’s Table: Let’s go the whole hogget!
May 2 2021
Harnessing the umami taste of miso in a fusion with Scottish salmon, says Perthshire chef
March 28 2021
A warming South African bobotie curry is just what we need to keep winter blues away
January 17 2021
Chef’s Table: Paul Newman of Thyme at Errichel’s festive fruity relish that complements turkey perfectly
December 13 2020
Perfect for autumn: Make a classic French dish using pheasant or chicken
November 8 2020
Chef’s Table: Brighten up your brulee with blueberries and brambles
October 4 2020
Chef’s Table: Perthshire chef is celebrating Scottish produce on post-Covid menu, plus recipe
August 30 2020
Chef’s Table: Support Scottish producers by seeking out local food, says Aberfeldy restaurant owner
July 26 2020
Chef’s Table: Delicious summer crumble connects us to the land
June 28 2020
Chef’s Table: Aberfeldy chef uses Anster cheese to make an old favourite
May 31 2020
Chef’s table: New season asparagus and Arbroath smokies will help you to eat well during lockdown – and won’t break the budget
May 20 2020
Meet the chefs who will create a feast for the senses at 2019’s Menu Awards
January 28 2019
The Menu Awards: meet some of 2018’s winners
November 19 2018
Desert Island Chef: Paul Newman of Thyme at Errichel
April 21 2018
What’s Hot in the Kitchen
September 5 2017
Paul has brought his global culinary skills home to roost in Perthshire
April 15 2017
Thyme at Errichel, Aberfeldy (44.5/50)
August 13 2016